… I wrote a piece for the Guardian that went live a week ago:
A big THANK YOU to everyone who has supported me and continues to support me up to this point, esp. to Peppe and Jeanie, who let me stay up late for three nights in their kitchen in Mackay writing this thing, and to Caitlin Kelly, who coached me through it.
I love writing in kitchens.
Balancing three time zones (east coast USA friends to help edit, editors in London, and myself here in Queensland, Australia) was no easy task but I’m happy to say that I’m alive and kickin.
I couldn’t do this without all your help.